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Guava pastelitos at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)
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